Porridge changes a lot. White porridge strengthens different ingredients and becomes a variety of porridge products. Congee with preserved eggs and meat is a common congee. Few adults and children can resist its delicacy. Especially during the C... ...
Porridge for the first time
Minced peppers and preserved eggs are particularly good cold dishes for drinking. It's hot and sour. It's very fragrant. And it's easy to learn. It's good for modeling. You can get a big table with a little thought.
The nature of preserved egg is sweet and cool. It has the effect of nourishing yin and clearing lung. It has the effect of tonifying deficiency and labor, nourishing yin and blood, moistening lung and beautifying skin. It is suitable for patient... ...
Husband likes to eat
It's said that cooking porridge slowly on a small fire. In fact, the technology has been developed so far that electric rice cookers can cook porridge as well. Don't let your electric rice cooker just cook porridge. All kinds of porridge can be ... ...
At the beginning of the day, on this pleasant morning. Bathed in the sunrise of spring, do you feel at ease. Take advantage of a bowl of delicious congee with preserved egg and lean meat. Double your energy throughout the day
There are a lot of porridge for making preserved egg and lean meat. But I still think it's authentic in Shenzhen. It's good to drink and not greasy. After discussion with their chef, the secret is fried rice. Generally, it's not fried in the nor... ...
You can do whatever you want without buying lean meat.
Since my aunt asked me to make cold preserved eggs like this, all the cold preserved eggs I ordered outside are not delicious - delicious but not hidden. Share them with you.
I used to like it all the time after I ate it in Hunan Pavilion. But the preserved egg thinks that the Yellow preserved egg in Sichuan is more delicious. It's really good to try today.